Name: The Ocean going Restaurant "Naga Bombay"
Type: (Paddle Steamer)
Captain: (
"Head Chef" Rajah "Raj" Naga)
Crew: ("Naga Bombay fighting cooks")
Flag: (A White flag with a golden hooded cobra detailed in black with green eyes. The cobra is wearing a Chef’s hat with a fork green fork and knife crossing behind him.)
Figurehead : ( A Massive wooden cobra, wearing a golden chef’s hat with a fork and spoon crossing behind it
Features: (Features: (Basically a massive Peacock Paddle steamer or river boat decorated in green white and black peacock feathers and silver fixings and statues. This ship can travel both on the ocean and upstream and includes 4 decks 3 above water and one below. From the 3rd deck a quarter of the way from the front are two massive smoke stacks that allow the steam and wood-smoke to vent hung in-between the two on a cross bar hangs the ships flag
4th deck below water this is the unseen power center of the Naga Bombay containing the engine room which consists of a water purification tank to create fresh water from the seawater it draws up this also fuels the showers bathrooms of the ship, beneath the 4th deck and the haul of the ship is a series of metallic fins that are controlled by a leaver and act as the ships rudder as the paddle wheel propels the ship these fins allow the ship to be steered and turned
3rd deck the ground deck of the Naga Bombay this holds the 3 Dining rooms One in peacock blue and green decorated with peacock feathers on the walls and crystal and pearl chandeliers a dark hardwood floor. The second is white and gold with statues of Elephants in marble and gold and bronze oil lamps on the table and a floor of white marble, the third Orange and blue with black cobra statues mounted to the floor upon each cobra’s head is mounted a crown in which is set a kerosene lamp in a colored glass globe. Then the reception area and public restrooms of the ship it also includes a railed deck outside were patrons may eat with a view of the sea at the back of the ship is where the massive paddlewheel is attached to the ship
2nd deck one floor above the ground contains the kitchens, pantry and larder for preserving dry ingredients and herbs, a liquor and wine vault, Several refrigerators and freezers for the preservation of food, the kitchens consist of 6 ranges 4 baking ovens 2 fryers 4 Wok stations and 4 sinks.
1st deck or top floor includes 3 cabins the first 2 containing 4 sets of bunk beds 1 cabin for the men 1 cabin for the women the last cabin is for the Owner and contains one large bed 1 guest bed and a large closet as well as a vanity mirror/shaving station. Each cabin has their own bathroom complete with a large shower and a tub that can hold 3 people.)
History: (The ship was commissioned by Chef “Raj” using his saved up winnings from years of culinary and martial arts competitions. Rajah designed it to house both a restaurant and kitchen living and bathing quarters. The Naga Bombay’s paddle boat design allows it to travel both oceans and rivers with relative ease so long as a steady supply of coal or wood is provided to support the steam engine. Rajah and his fighting cooks have been sailing the seas ever since)
Basic paddle steamer:
Wed Feb 08, 2012 4:26 am